“Take some ripe, juicy peaches, slather them in barbecue sauce, and grill them until just heated through. Your favorite brand or recipe for barbeque sauce should work, especially ones that have a little spicy kick to them.” - by Chef John
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat grill for medium heat and lightly oil the grate.
- Slice flesh-side of peach halves diagonally about 1/4-inch deep, twice in each direction.
- Drizzle flesh-side of each peach half with barbeque sauce; brush sauce for an even coat.
- Place peaches, flesh-side up, on the grill. Cook until barbeque sauce bubbles slightly and peaches are a little softer than when you put them on the grill, 7 to 10 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 36 cal
- 2%
- Fat
- 0 g
- < 1%
- Carbs
- 8.7 g
- 3%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"My husband and I LOVED these! Used Big Al's K.C. Bar-B-Q Sauce from AR for the BBQ sauce...." See more"
Jillian
"Grilled peaches make for a wonderful side dish or dessert! It's so simple and so easy yet the results are delicious. This definitely needs a bbq sauce with a spicy kick to compliment the peaches for..." See more a nice combination of sweet and heat!"
cz375hh
"What a great idea and it is so easy. My concern was that our Colorado western slope peaches are a month away so I grabbed some imports at Wallmart. Not the home grown quality so I did add a little bro..." See morewn sugar to help the peaches out. Another winner Chef John--thanks. We will be making these again when our home grown season arrives."
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