“This is an excellent sauce for pies and cakes - especially cheesecakes!” - by Chef John
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over medium heat.
- Reduce heat to medium-low, cover, and simmer for 15 minutes.
- Whisk 2 tablespoons water and cornstarch in a small bowl.
- Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes. Remove from heat.
- Transfer mixture to a blender and puree until smooth.
Nutrition
Amount Per Serving (6 total)
- Calories
- 53 cal
- 3%
- Fat
- 0.2 g
- < 1%
- Carbs
- 13.4 g
- 4%
Based on a 2,000 calorie diet
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Reviews (22)
Rate This Recipe
"I made this sauce exactly like the recipe except I did not puree the strawberries because I wanted bits of fruit in it. I did have to add a little more cornstarch mixture to thicken it up. With that ..." See moresaid, though, this is a great sauce for pancakes, ice cream, cheesecake, or pound cake. Just the perfect sweetness for my taste."
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