Red Beet Eggs for a Crowd

Red Beet Eggs for a Crowd

2 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 d 15 m
tam dewitt
Recipe by  tam dewitt

“Great side dish for holiday get-togethers.”

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Ingredients

Adjust Servings

Original recipe yields 18 servings

Directions

  1. Drain juice from canned beets into a large container with a lid; stir in apple cider vinegar, sugar, and water until sugar has dissolved.
  2. Mix sliced beets, hard-cooked eggs, and sweet onion into the liquid; add more water so liquid covers eggs completely if needed.
  3. Cover container and refrigerate for 1 to 3 days, stirring the eggs and beets twice daily. The longer they soak, the deeper the eggs' color will be.

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Reviews (2)

Rate This Recipe
Lorie
3

Lorie

My father -in-law loves these eggs! Great reciipe.They come out so pretty.

Arizona Desert Flower
2

Arizona Desert Flower

These were wonderful! Add the onion, it adds depth of flavor...

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 126 cal
  • 6%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 12.1 g
  • 4%
  • Protein
  • 7 g
  • 14%
  • Cholesterol
  • 212 mg
  • 71%
  • Sodium
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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Quick Pickled Eggs and Beets

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Fresh Pickled Beet Melody