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Red Beet Eggs for a Crowd

Red Beet Eggs for a Crowd

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tam dewitt

Great side dish for holiday get-togethers.

Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 212 mg
  • 71%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Drain juice from canned beets into a large container with a lid; stir in apple cider vinegar, sugar, and water until sugar has dissolved.
  2. Mix sliced beets, hard-cooked eggs, and sweet onion into the liquid; add more water so liquid covers eggs completely if needed.
  3. Cover container and refrigerate for 1 to 3 days, stirring the eggs and beets twice daily. The longer they soak, the deeper the eggs' color will be.
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Reviews

Lorie
3
4/13/2012

My father -in-law loves these eggs! Great reciipe.They come out so pretty.

Arizona Desert Flower
2
4/18/2013

These were wonderful! Add the onion, it adds depth of flavor...