Chef John's Chocolate Mint Brownies

Chef John's Chocolate Mint Brownies

24
Chef John 19048

"This stripped-down recipe for brownies requires almost zero technique, and uses only cocoa powder to achieve a dense, chewy, very chocolaty treat. Top with mint icing for a unique spin on an old favorite."

Ingredients

1 h 15 m {{adjustedServings}} servings 174 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Melt butter in a small saucepan over medium-low heat.
  3. Combine sugar and cocoa powder in a large bowl; stir in melted butter until mixture is smooth.
  4. Stir in 1 egg, vanilla, and salt. Mix in second egg.
  5. Fold in flour and transfer to ungreased 8x8-inch square baking dish.
  6. Bake in the preheated oven for about 35 minutes.
  7. Remove from oven and cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.
  8. Mix powdered sugar, milk, and mint extract in a bowl until smooth.
  9. Pour icing over cooled brownies. Spread evenly and allow to set, about 30 minutes.
  10. Slice into 16 brownies.
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Reviews

24
  1. 28 Ratings

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I thought it best to grease the pan first of all, so I used wilton cake release spray. DId not want to make the icing as these were to sit on the counter at work for 8 hours so I changed the re...

These were good. I am going to make them again, but I will grease the baking dish. I thought "ungreased" was odd, but left it that way. Brownies stuck. The pieces were good though! More bro...

Chocolaty, dense and super moist. To make sure to get them moist do not bake by time. Set your timer 5 minutes less than recommended and check with a toothpick or bamboo skewer. Continue chec...