“A spicy take on a stand-alone egg salad. Makes a great breakfast without all the heaviness and calories! I sometimes have it as a side instead of chips with a sandwich, too.” - by Turnin40EatinBetter
Ingredients
Adjust Servings
Original recipe yields 1 serving
Directions
- Stir eggs, cottage cheese, salsa, salt, and black pepper together in a bowl. Cover and refrigerate overnight before serving.
Nutrition
Amount Per Serving (1 total)
- Calories
- 206 cal
- 10%
- Fat
- 10.7 g
- 16%
- Carbs
- 5.9 g
- 2%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"My review from when it was still a personal recipe: "I thought I was the only person who did this. I like to add in chopped pickled jalapenos to this, too. Great stuffed inside celery or a hollowed ou..." See moret cucumber for a low-carb snack.""
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