“A great sandwich to make when you have a garden of fresh basil and tomatoes. It is very easy to make and very yummy. I would recommend this as an open-faced sandwich for those who are watching their carbs.” - by Mei
Ingredients
Adjust Servings
Original recipe yields 4 sandwiches
Directions
- Mix eggs, mayonnaise, Dijon mustard, onion powder, salt, and black pepper in a bowl.
- Fold basil into egg mixture.
- Arrange tomato slices and lettuce atop toasted English muffins.
- Spoon egg mixture over vegetables to serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 392 cal
- 20%
- Fat
- 22.6 g
- 35%
- Carbs
- 29.2 g
- 9%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This is SO SO SO very good. I used a reduced fat mayonnaise and added a touch more dijon mustard. My kids and I ate every bite of this. They had theirs spread on whole wheat bread, I spread mine insid..." See moree a hollowed out cucumber."
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