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Minute Steaks with Barbeque Butter Sauce

Minute Steaks with Barbeque Butter Sauce

  • Prep

    5 m
  • Cook

    2 m
  • Ready In

    7 m
Chef John

Chef John

Everyone knows that a minute steak is only as good as the pan sauce, and this recipes offers an ultra-simple barbeque butter sauce. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified.

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Nutrition

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  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 603 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Place each steak between two sheets of heavy plastic (or inside a resealable freezer bag) on a solid, level surface. Firmly pound each steak with the smooth side of a meat mallet to a thickness of 1/4-inch. Remove steaks from plastic.
  2. Generously season each steak with salt and ground black pepper. Set aside.
  3. Combine beef broth, barbeque sauce, hot sauce, and black pepper in a bowl. Add chilled butter to broth mixture but do not stir.
  4. Heat oil in a large skillet over high heat until it just begins to smoke, about 1 minute. Place each steak in the pan; sear for 45 to 60 seconds on each side. Remove steaks from skillet and set them aside to rest.
  5. Pour the broth mixture into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir occasionally until butter is melted and incorporated, about 2 minutes.
  6. Spoon broth and butter mixture over steak and serve.
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Reviews

LatinaCook
10

LatinaCook

5/6/2012

Very simple and delicious. I recommend you watch the video as well. Quick and yummy dinner.

Muscle Jock Chef
7

Muscle Jock Chef

6/10/2012

I did this recipe w/ Ribeye & Angus Sirloin I really did the beating of the meat with meat tenderizer. I change the marinade used steak sauce instead of barbecue.. I also omitted the hot pepper sauce didn't want it spicy.. But overall the steaks came out great this was my first time cooking steak in a frying pan on top of the stove. The gravy came out perfect my brother-in-law thought it was steak sauce till he tasted it .

OODLES_OR
6

OODLES_OR

6/12/2012

absolutely wonderful and simple. I doubled the sauce and DH states I can triple it next time. He used it as a dipping sauce also. thanks for sharing.

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