Carolina-Style Barbeque Sauce6 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 45 min
“This Carolina-style barbeque sauce features fresh apple, but otherwise it's a fairly straightforward, totally in-your-face-with-tang-and-heat recipe. It is fantastic on pulled pork and molasses-brined pork chops.” - by Chef John
Original recipe yields 6 servings
- Heat oil in a saucepan over medium heat. Place apple pieces in saucepan; cook and stir until they are slightly caramelized, about 2 minutes.
- Stir brown sugar into apples; cook, stirring constantly, until the mixture starts to bubble, about 2 minutes.
- Pour apple cider vinegar into saucepan. Reduce heat to low and cover. Cook until the apples are soft and falling apart, about 30 minutes. Remove from heat.
- Whisk in mustard, red pepper flakes, and black pepper.
- Transfer mixture to blender and puree until completely smooth.
Amount Per Serving (6 total)
- 52 cal
- 0.9 g
- 9.8 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Good, but needed a bit more liquid and a bit more sweetness to counter the tart. Really nice on the pork, though...." See more"
"Excellent! It turned out a little too "hot" for me, so I added a little apple sauce at the last minute, but it has fabulous flavor! Used it on Chef John's grilled pork chops - so moist & delicious! Y..." See moreou've GOT to try this! Easy & well worth the time. (oh - I 1/2'd the salt in the brine of the chops, but could still taste it...)"
Eastern North Carolina Barbeque Sauce
Georgia Barbeque Sauce
Just swipe to see more like this.