Mashed Cauliflower and Carrots

Mashed Cauliflower and Carrots

8 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  friskyspatula

“This is great way to substitute mashed potatoes. It has a unique flavor and is full of veggie goodness. This recipe begs to be added to. I have used ranch dressing powder, Italian seasonings, or Old Bay®. Each time it comes out with a unique flavor. Have fun with it.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Place cauliflower and carrots in a large pot of lightly salted water; bring to a boil until vegetables are soft, 10 to 15 minutes. Drain and transfer vegetables to a large bowl.
  2. Mash sour cream, vinegar, garlic powder, salt, black pepper, and butter into cauliflower and carrots by hand or using a food processor, until desired consistency.

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Reviews (8)

Rate This Recipe
LilSnoo
5

LilSnoo

I agree with the recipe poster - this really does have a unique flavor. I can see this not appealing to everyone, but I thought it was quite good. Hubby thought it was just ok. It has a nice tang from the vinegar and sour cream. The first time I make a recipe, I always make it exactly as written. I would suggest not trying to mash these by hand...it was next to impossible. I even tried my hand mixer and the veggies were very hard to mash. Next time I will use my food processor. I cooked the frozen veggies for well over the 15 mins stated. I think next time I will also use fresh veggies instead. They tend to mash a lot easier and don't retain as much water as frozen veggies. When I first threw in the ingredients, everything was very watery. Once mixed though, it tends to thicken up. I enjoyed the flavor and found the amount of seasonings to be just right. This is great for my low carb diet!

adreiling
2

adreiling

I like the concept of this recipe. I used half the amount of apple cider vinegar, which I recommend, especially if you are not a vinegar fan. This is a good base recipe that you can add other seasonings to. Parsley worked great for me.

Keeli
2

Keeli

I loved this creamy healthy side. I only used 1 T vinger and 1/2 cup sour cream with water added to get desired consistancy.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 150 cal
  • 7%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 15.2 g
  • 5%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

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