Original recipe yields 4 servings
Based on a 2,000 calorie diet
SO Good, in order to make it smooth I placed it all in a blender. I also added a few carrot which make it a more pleasant color. Added a Tea. of garlic and a an envelope of dry Hidden Valley Ra...
The texture didn't come out creamy no matter how much I mixed!! I didn't like it :(
I loved mashed cauliflower. This is an excellent recipe. The cauliflower comes out creamy and bursting with flavor.
Very good! For those who had an issue with smoothness, try this: once you drain the cauliflower, pop it back into the pan again with the lid on (not on the heat) and let stand for 2-3 minutes be...
Delicious! Did add some grated parmesan after tasting. An immersion blender makes this a snap.
Liked!! My husband is not a huge fan of cauliflower.. So 3 stars is god! Look forward to trying again! Might try cooking the CF in broth for added flavor!
I altered it a bit because we are dairy free :( but I put a tbsp of margarine, a clove of garlic, s and p, 2oz manchego (sheep milk) cheese and some water in the food processor. OMG! So Good!
Really loved this recipe. It didn't have that strange aftertaste that a lot of mashed cauliflower has. I read the reviews about the consistency so I also used a blender to make it creamy and smo...
It was crumbly rather than creamy but I liked it. I baked mine on the grill while the steak grilled, and it is about 400 degrees at that spot int he 'oven' (grill).