crunchy-bok-choy-salad

Crunchy Bok Choy Salad

3 Reviews

Prep: 15 min
Cook: 5 min
Ready In: 20 min

“Wonderful, good for you, and you won't have anything to say but 'give me more.'” - by Cookmaster

Ingredients

1 tablespoon canola oil
1/2 cup slivered almonds
1 large head bok choy, trimmed and cut into bite-size pieces
1 bunch green onions, chopped
2 (3 ounce) packages ramen noodles, broken into pieces
1/2 cup canola oil
1/2 cup white sugar
1/4 cup balsamic vinaigrette salad dressing
1 tablespoon soy sauce

Adjust Servings

Adjust

Metric US

Original recipe yields 5 servings

Directions

Heat 1 tablespoon canola oil in a small frying pan over medium-high heat. Cook and stir almonds in the hot oil until lightly browned, 2 to 3 minutes. Transfer almonds to a large salad bowl.
Toss bok choy, green onions, and ramen noodles with the almonds.
Whisk 1/2 cup canola oil, sugar, balsamic vinaigrette dressing, and soy sauce in a separate bowl until combined.
Pour dressing over vegetables and toss to mix.

Nutrition

Amount Per Serving (5 total)

Calories
452 cal
23%

Fat
35.5 g
55%

Carbs
31.8 g
10%

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Based on a 2,000 calorie diet

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Reviews (3)

Rate This Recipe

6

renee'

Apr. 25, 2012

"very good salad.I did add canned chicken to it just to give it some meat,with one tsp.chicken bouillion mmmmmmgood..." See more"

1

lissab

Jul. 26, 2012

"Loved this. Made a small switch to chow mein noodles instead of ramen and am looking to try it with spinach instead of bok choy...." See more"

1

andrea s

Jul. 23, 2012

"My mother served this and I had to have the recipe. Who knew raw bok choy could taste so delicous? Amazing......" See more"

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