Crunchy Bok Choy Salad3 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 20 min
“Wonderful, good for you, and you won't have anything to say but 'give me more.'” - by Cookmaster
Original recipe yields 5 servings
- Heat 1 tablespoon canola oil in a small frying pan over medium-high heat. Cook and stir almonds in the hot oil until lightly browned, 2 to 3 minutes. Transfer almonds to a large salad bowl.
- Toss bok choy, green onions, and ramen noodles with the almonds.
- Whisk 1/2 cup canola oil, sugar, balsamic vinaigrette dressing, and soy sauce in a separate bowl until combined.
- Pour dressing over vegetables and toss to mix.
Amount Per Serving (5 total)
- 452 cal
- 35.5 g
- 31.8 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"very good salad.I did add canned chicken to it just to give it some meat,with one tsp.chicken bouillion mmmmmmgood..." See more"
"Loved this. Made a small switch to chow mein noodles instead of ramen and am looking to try it with spinach instead of bok choy...." See more"
Yummy Bok Choy Salad
Bok Choy Salad
Just swipe to see more like this.