Cauliflower and Egg Salad6 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion.” - by Rosalie
Original recipe yields 6 servings
- Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain.
- Mix cooked cauliflower, hard-boiled eggs, carrot, green onions, sweet pickle relish, mayonnaise, and mustard in a large bowl; season with salt and black pepper.
Amount Per Serving (6 total)
- 116 cal
- 7 g
- 9.9 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Really enjoyed this recipe. As my husband said, it is a crunchy potato salad without the potatoes. I used raw cauliflower rather than cooking it...." See more"
"This salad is a nice change for something different. We didn't love the taste of the pickle relish in this dish. If you like it in potato and macaroni salad then you will like it in here. I should ..." See morehave followed my instincts and left it out. This does keep very well in the fridge for a couple of days. It is a nice salad to pack in lunches. Thanks Rosalie for sharing."
Creamy Cauliflower Egg Salad
Just swipe to see more like this.