Cauliflower and Egg Salad

6 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 30 min

“This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion.” - by Rosalie

Ingredients

4 cups cauliflower, broken into small florets
3 hard-boiled eggs, diced
1/2 small carrot, peeled and shaved into strips using a vegetable peeler
3 small green onions, chopped
5 tablespoons sweet pickle relish
5 tablespoons light mayonnaise
1 tablespoon mustard
salt and ground black pepper to taste

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Directions

Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain.
Mix cooked cauliflower, hard-boiled eggs, carrot, green onions, sweet pickle relish, mayonnaise, and mustard in a large bowl; season with salt and black pepper.

Nutrition

Amount Per Serving (6 total)

Calories
116 cal
6%

Carbs
9.9 g
3%

Based on a 2,000 calorie diet

Reviews (6)

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Houston Pat

May. 1, 2012

"Really enjoyed this recipe. As my husband said, it is a crunchy potato salad without the potatoes. I used raw cauliflower rather than cooking it...." See more"

Molly

Aug. 13, 2012

"This salad is a nice change for something different. We didn't love the taste of the pickle relish in this dish. If you like it in potato and macaroni salad then you will like it in here. I should ..." See morehave followed my instincts and left it out. This does keep very well in the fridge for a couple of days. It is a nice salad to pack in lunches. Thanks Rosalie for sharing."