“Warm, hearty, and creamy, this recipe is a great way to get kids to eat cauliflower, but can also be used to impress guests.” - by BIGLINZ54
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Bring chicken broth to a boil in a large pot. Cook cauliflower, white wine, and bay leaves in the boiling broth over medium-high heat until cauliflower is tender, 10 to 15 minutes.
- Mix garlic, cream cheese, and Asiago cheese together in a bowl.
- Strain cauliflower from broth with a slotted spoon and add to the cheese mixture. Remove bay leaves from stock and discard.
- Mash cauliflower and cream cheese mixture with a potato masher until well mixed; season with salt and black pepper.
- Stir cauliflower mixture into the broth until smooth. Season with rosemary, thyme, salt, and black pepper.
Nutrition
Amount Per Serving (6 total)
- Calories
- 249 cal
- 12%
- Fat
- 18.9 g
- 29%
- Carbs
- 7.3 g
- 2%
Based on a 2,000 calorie diet
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