Cauliflower Fritters9 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“These cauliflower fritters are easy to make and a different way to have cauliflower. So delicious and tasty. I've made these a number of times for my family and friends.” - by BETTYCOOK
Original recipe yields 6 servings
- Process cauliflower in a food processor finely minced; transfer to a large bowl.
- Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.
- Heat enough olive oil to cover the bottom of a frying pan over medium heat.
- Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.
Amount Per Serving (6 total)
- 129 cal
- 4.9 g
- 15.3 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"These are sooooooooooo good. I added just a dash of red pepper flakes but otherwise, everything just as the recipe called for. I certainly will make these again. My hubby and I ate the entire batc..." See moreh. We used it as our main dish with a side salad."
"Very simple and addictive! I forgot the baking powder and just used some salt, hot sauce and various dried herbs I had on hand for flavour, rather than any kind of premade dressing. It seems like the ..." See morekind of recipe that it's hard to go wrong with. The texture was very nice too."
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