Cauliflower Fritters

9 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“These cauliflower fritters are easy to make and a different way to have cauliflower. So delicious and tasty. I've made these a number of times for my family and friends.” - by BETTYCOOK

Ingredients

6 cups cauliflower florets
1/2 cup all-purpose flour
3 extra large eggs
1 teaspoon baking powder
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 cup olive oil for frying, or as needed

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Metric US

Original recipe yields 6 servings

Directions

Process cauliflower in a food processor finely minced; transfer to a large bowl.
Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.
Heat enough olive oil to cover the bottom of a frying pan over medium heat.
Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.

Nutrition

Amount Per Serving (6 total)

Calories
129 cal
6%

Fat
4.9 g
8%

Carbs
15.3 g
5%

Based on a 2,000 calorie diet

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Reviews (9)

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carol

Apr. 25, 2012

"These are sooooooooooo good. I added just a dash of red pepper flakes but otherwise, everything just as the recipe called for. I certainly will make these again. My hubby and I ate the entire batc..." See moreh. We used it as our main dish with a side salad."

Frances

Jan. 2, 2013

"Very simple and addictive! I forgot the baking powder and just used some salt, hot sauce and various dried herbs I had on hand for flavour, rather than any kind of premade dressing. It seems like the ..." See morekind of recipe that it's hard to go wrong with. The texture was very nice too."

Marty

Nov. 3, 2012

"Very good! Added 1 cup of mild banana pepper rings to the cauliflower in the food processor and salted after frying. Also added 1 tsp pepper to the mix. Kids ate them up, and it's usually a fight to g..." See moreet the veggies in. Offered them ranch to dip, but they did not use it."

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