Famous Meatballs

Famous Meatballs

43 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    2 h 10 m
  • Ready In

    2 h 20 m
Recipe by  loves2bake

“These meatballs are a favorite for any occasion. I made 14 pounds of meatballs for my sister's graduation party and I only had 1 medium container left over. My mother made sloppy joes and needless to say they had a lot left over because everyone loved these meatballs. Guaranteed favorite!”

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Adjust Servings

Original recipe yields 6 servings



  1. Pour pineapple chunks with juice into a saucepan. Stir green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice through the pineapple chunks until sugar and cornstarch dissolve.
  2. Bring the mixture to a boil; cook and stir until thickened, about 10 minutes.
  3. Place meatballs into slow cooker crock; pour pineapple mixture over meatballs.
  4. Cook on Medium for 2 hours, stirring every 30 minutes.

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Reviews (43)

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Valerie's Kitchen

Valerie's Kitchen

I liked this recipe but have a few comments on amounts listed. My store does not carry 13.25 ounce cans of pineapple chunks. I used the 20 ounce size but kept all the other sauce ingredients as written. It worked great for me. Using a smaller can of pineapple would result in less sauce since you are depending on the juice from the can so I would opt for the larger can. I would also make sure not to use an Italian frozen meatball. I don't think the flavors would meld with this at all. I used Aidells Chicken Meatballs in the Teriyaki & Pineapple flavor that I get at Costco which come in a 2.25 lb package. These were absolutely the perfect meatball for this recipe if you can find them. I also subbed an orange bell since it is what I had on hand. I think using different colors would make for a nice presentation. Very good! Oh, and make sure to use fresh lemon juice, even though it isn't called out. It's got to be fresh.



I use this same recipe(minus the lemon juice for my sweet and sour sauce, but pour it over meatballs that I make that have a small amt of ginger in them to give a unique taste. I have had the same results, in Dec when we are invited to many parties where we are to take dishes, my husband and I make hundreds of meatballs and freeze them. Then we just bake the amt we need, put them in the crock pot w/ the sauce and we're good to go. The crock pot is practically licked clean!!!Thanks for your eaiser version



SOOO good! I love that this recipes gets its "tang" from the pineapple and lemon rather than vinegar. So easy too! Just what I was looking for! It would be good with chicken as well. I also used freeze dried green peppers from my home grocery store so I am ready to make this meal anytime with simple ingredients I always have!

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Amount Per Serving (6 total)

  • Calories
  • 611 cal
  • 31%
  • Fat
  • 29.2 g
  • 45%
  • Carbs
  • 46.4 g
  • 15%
  • Protein
  • 38.9 g
  • 78%
  • Cholesterol
  • 189 mg
  • 63%
  • Sodium
  • 587 mg
  • 23%

Based on a 2,000 calorie diet



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Sweet and Sour Meatballs III


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Holiday Buffet Meatballs