Peanut Butter Cup Dessert Pizza

Peanut Butter Cup Dessert Pizza

6 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
April
Recipe by  April

“This dessert pizza pairs nicely with a scoop of vanilla ice cream, a cup of vanilla coffee, or a tall glass of cold milk! I made this for my son's high school graduation, for Reese's® Peanut Butter Cups are his favorite! I wanted to do something different, so I thought why not make a dessert pizza from his favorite treat? I just hope I can control myself around this dessert now!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 14-inch pizza

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 14-inch pizza pan.
  3. Mix cookie dough, softened butter, and egg together in a bowl.
  4. Spread cookie dough mixture onto prepared pizza pan to cover entirely.
  5. Bake in preheated oven until dough begins to brown, 10 to 12 minutes; set aside to cool.
  6. Beat confectioners' sugar into peanut butter in a bowl until completely integrated.
  7. Spread peanut butter mixture over cooled cookie dough crust.
  8. Arrange halved peanut butter cups atop peanut butter layer.
  9. Sprinkle chocolate chips around peanut butter cups.

Share It

Reviews (6)

Rate This Recipe
MrsAltmiller
20

MrsAltmiller

I made this for my 10 year old son who was asking for a new peanut butter dessert. I have to admit that I was bit skeptical about this recipe at first, but since it seemed simple and I had all the ingredients on hand, I figured I'd give it a shot...and I'm glad I did. First off, this recipe is so simple and easy that kids could make it themselves. The sugar cookie "crust" with the peanut butter makes it taste like a peanut butter cookie with Reese's on top. This would also be a nice easy dessert (thought a bit messy) for a pot luck, if you're looking to bring something different.

slgilde
6

slgilde

I made this for a 7 yr old's birthday party & it was a hit ( especially with grandpa!). I also made this in a 13 x 9 jelly roll pan as I was transporting this. I let the peanut butter and sugar cookie dough come to room temperature to make sure it would spread. It was easy and quick to put together & looked great. I also used mini peanut butter cups and cut each piece into square bite sized cookies just before serving. I suggest keeping this in the refrigerator until ready to serve as it quickly began to 'melt'. Will do again and maybe try different 'candy' toppings or drizzle chocolate on top.

KellyAnn327
5

KellyAnn327

Everyone loved these and many asked for the recipe. I made them in a 13x9 pan so they were more like a bar cookie but still excellent. I did add a little bit of vanilla to the frosting cause I thought it needed it. Frosting was a bit hard to spread and was very peanut buttery might try something to make it a little smoother next time. Will make again!

More Reviews

Similar Recipes

Peanut Butter Cup Ice Cream
(91)

Peanut Butter Cup Ice Cream

Peanut Butter Cup Cookies II
(57)

Peanut Butter Cup Cookies II

Peanut Butter Cup Cookies I
(23)

Peanut Butter Cup Cookies I

Amazing Peanut Butter Cup Biscotti
(17)

Amazing Peanut Butter Cup Biscotti

Peanut Butter and Chocolate Peanut Butter Cup Cookies
(19)

Peanut Butter and Chocolate Peanut Butter Cup Cookies

Swirled Peanut Butter Cup Brownies
(14)

Swirled Peanut Butter Cup Brownies

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 219 cal
  • 11%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 19.1 g
  • 6%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Peanut Butter Cup Cookies II

>

next recipe:

Healthier Peanut Butter Cup Cookies