Peanut Butter Cup Dessert Pizza

Peanut Butter Cup Dessert Pizza

5 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
April
Recipe by  April

“This dessert pizza pairs nicely with a scoop of vanilla ice cream, a cup of vanilla coffee, or a tall glass of cold milk! I made this for my son's high school graduation, for Reese's® Peanut Butter Cups are his favorite! I wanted to do something different, so I thought why not make a dessert pizza from his favorite treat? I just hope I can control myself around this dessert now!”

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Ingredients

Adjust Servings

Original recipe yields 1 14-inch pizza

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 14-inch pizza pan.
  3. Mix cookie dough, softened butter, and egg together in a bowl.
  4. Spread cookie dough mixture onto prepared pizza pan to cover entirely.
  5. Bake in preheated oven until dough begins to brown, 10 to 12 minutes; set aside to cool.
  6. Beat confectioners' sugar into peanut butter in a bowl until completely integrated.
  7. Spread peanut butter mixture over cooled cookie dough crust.
  8. Arrange halved peanut butter cups atop peanut butter layer.
  9. Sprinkle chocolate chips around peanut butter cups.

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Reviews (5)

Rate This Recipe
MrsAltmiller
16

MrsAltmiller

I made this for my 10 year old son who was asking for a new peanut butter dessert. I have to admit that I was bit skeptical about this recipe at first, but since it seemed simple and I had all the ingredients on hand, I figured I'd give it a shot...and I'm glad I did. First off, this recipe is so simple and easy that kids could make it themselves. The sugar cookie "crust" with the peanut butter makes it taste like a peanut butter cookie with Reese's on top. This would also be a nice easy dessert (thought a bit messy) for a pot luck, if you're looking to bring something different.

slgilde
3

slgilde

I made this for a 7 yr old's birthday party & it was a hit ( especially with grandpa!). I also made this in a 13 x 9 jelly roll pan as I was transporting this. I let the peanut butter and sugar cookie dough come to room temperature to make sure it would spread. It was easy and quick to put together & looked great. I also used mini peanut butter cups and cut each piece into square bite sized cookies just before serving. I suggest keeping this in the refrigerator until ready to serve as it quickly began to 'melt'. Will do again and maybe try different 'candy' toppings or drizzle chocolate on top.

JessHem
2

JessHem

This was just ok for us. I made my own sugar cookie dough, but otherwise followed the recipe. I'm not sure how the peanut butter "frosting" is supposed to spread, mine was super thick and almost impossible to spread. It tasted pretty good, and my kids liked it, but I can't rate a recipe 5 stars that I have to make a bunch of alterations to so it will work. I won't make this again.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 219 cal
  • 11%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 19.1 g
  • 6%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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