Chocolate Covered Matzo

Chocolate Covered Matzo

2
Sushimaven 1

"Great Passover dessert! Make it with your leftover matzos."

Ingredients 30 m {{adjustedServings}} servings 351 cals

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Line a baking sheet with aluminum foil; spray with cooking spray.
  3. Arrange matzo to fit into pan; break boards if necessary.
  4. Combine butter and brown sugar together in a saucepan over medium heat, stirring constantly until boiling; boil for about 3 minutes.
  5. Pour butter mixture evenly over matzo.
  6. Place the baking sheet in the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C).
  7. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.
  8. Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, 5 minutes.
  9. Spread the melted chocolate over matzo. Place in refrigerator until chilled and set. Break into pieces when cooled.
Tips & Tricks
Chocolate Pot De Crème

Make a fancy, grown-up version of an old favorite--chocolate pudding.

Ultimate Chocolate Dessert

See the easy way to make a rich, creamy, no-bake chocolate dessert.

Footnotes

  • Cook's Note:
  • Add sliced almonds or the sprinkles after the chocolate melts on the warm matzo. You can also do this with white chocolate or add white and regular chips at the same time and swirl them. Be creative!!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Cookie734
3/31/2013

This recipe was a total surprise for me. I have made chocolate covered matzoh for years, but not with this type of recipe. Mine was plain old matzoh, coated with chocolate. This is more of a toffee/chocolate covered matzoh and it was well worth it to give it a try. It is delicious and easy to make.

ChrisGG
12/19/2014

So yummy! Super easy! Next time I might top with chopped almonds.