Chocolate Covered Matzo

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with aluminum foil; spray with cooking spray.
3. Arrange matzo to fit into pan; break boards if necessary.
4. Combine butter and brown sugar together in a saucepan over medium heat, stirring constantly until boiling; boil for about 3 minutes.
5. Pour butter mixture evenly over matzo.
6. Place the baking sheet in the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C).
7. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.
8. Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, 5 minutes.
9. Spread the melted chocolate over matzo. Place in refrigerator until chilled and set. Break into pieces when cooled.

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Reviews (1)

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Cookie734

Mar. 31, 2013

"This recipe was a total surprise for me. I have made chocolate covered matzoh for years, but not with this type of recipe. Mine was plain old matzoh, coated with chocolate. This is more of a toffee..." See more/chocolate covered matzoh and it was well worth it to give it a try. It is delicious and easy to make."