“Had this at my nephew's graduation party. Very good and not too sweet.” - by lojoyner
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Whisk butterscotch pudding mix into milk in a bowl until dissolved.
- Stir whipped cream topping into pudding mixture.
- Fold the candy bar pieces into the pudding mixture.
- Fold the apples into the pudding mixture.
Nutrition
Amount Per Serving (16 total)
- Calories
- 103 cal
- 5%
- Fat
- 4.4 g
- 7%
- Carbs
- 15.2 g
- 5%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"I had this years ago so I was happy to find this recipe again! A good option here for taste and presentation, swirl some caramel around a pretty glass before adding the ingriedients.. (caramel apple)..." See more :)"
foodlover5
"The kids come running for this one! I must admit I eat my fair share too! Don't make more than a day ahead, it doesn't keep long, can get runny. I used to make this without the pudding, but that is ..." See morethe key to the "carmel apple" flavor of this. I am glad I found this recipe and tried it with the pudding."
Christina
"This was tasty! I used SF pudding mix and FF whipped topping, and you couldn't tell the difference. We actually didn't care for the Snickers bars in this, as the texture was too chewy, but that's our ..." See morepersonal opinion. We really enjoyed the apples mixed into the pudding mixture and it tasted like caramel apples, so that was fun. All in all we enjoyed this, and I would make it again, but I would find a replacement for the Snickers. Thanks for sharing. :)"
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