“When I make this pasta salad, I usually pair it with hot dogs, fried chicken, or sandwiches. I also make it whenever I have leftover ham. This is a recipe with ingredients that can be easily changed to suit your own taste.” - by JESSEPKO
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Whisk mayonnaise, pickle relish, and milk in a bowl until combined; season with salt and black pepper. Chill in refrigerator while preparing remaining ingredients.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer to a large bowl.
- Gently stir ham, Cheddar cheese, peas, onion, celery, and pimento into pasta. Pour mayonnaise mixture over pasta mixture and toss to evenly coat.
- Cover the bowl with plastic wrap and refrigerate 4 hours to overnight.
Nutrition
Amount Per Serving (16 total)
- Calories
- 267 cal
- 13%
- Fat
- 13.5 g
- 21%
- Carbs
- 25.3 g
- 8%
Based on a 2,000 calorie diet
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