Overnight Ham and Cheese Omelet

3 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 9 hr 30 min

“We enjoy this omelet every Christmas morning! Throw the ingredients together the night before, put it in the refrigerator, and pop it in the oven the next morning. So simple and delicious!” - by redheadchef

Ingredients

1 teaspoon butter for greasing, or as needed
12 slices firm bread, discard crusts and cube bread
1 cup cubed Cheddar cheese
1 cup cubed ham
3 cups milk
6 large eggs
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon ground black pepper

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Directions

Butter bottom and sides of a shallow roasting dish.
Layer bread, Cheddar cheese, and ham in prepared roasting dish.
Beat milk, eggs, thyme, salt, and black pepper together in a bowl.
Pour egg mixture over bread mixture; cover and refrigerate 8 hours or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake uncovered egg mixture in the preheated oven until center is set, about 1 hour. Allow to sit and cool for 15 minutes before serving.

Nutrition

Amount Per Serving (6 total)

Calories
402 cal
20%

Fat
19.3 g
30%

Carbs
32.7 g
11%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

MN Nice

Aug. 16, 2012

"This is very delicious and so quick and easy to put together. Ham is very tasty and you avoid having to brown sausage instead. Love skipping a step! I added extra cheese and extra ham to ours...." See more"

Heidi

Dec. 26, 2012

"Made this on Christmas Eve and baked in the morning. The only thing I'd change is using less bread next time. I used 3 large, firm steak rolls and it was too much...." See more"