Spinach and Mushroom Quiche with Shiitake Mushrooms

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Fit pie crust into a 9-inch pie dish.
3. Melt butter in a large skillet over medium heat; cook and stir green onions and garlic until green onions are softened, about 5 minutes. Cook and stir turkey bacon in the green onion mixture until fragrant.
4. Stir spinach, shiitake mushrooms, and broccoli into green onion mixture; cook and stir vegetables until softened, 5 to 7 minutes. Mix in 1/4 cup Cheddar cheese.
5. Spoon vegetable mixture into the pie crust.
6. Beat eggs, milk, sea salt, and black pepper together in a bowl; pour egg mixture gently over vegetable filling, slightly stirring eggs into the filling to combine.
7. Bake in the preheated oven for 15 minutes; sprinkle 1/2 cup Cheddar cheese over the top of the quiche and bake 10 additional minutes. Cover quiche with aluminum foil and bake until quiche has set and a toothpick inserted into the quiche comes out clean, about 10 more minutes.
8. Allow quiche to cool for 5 minutes before serving.

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Reviews (6)

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34

Jill

Apr. 25, 2012

"Great recipe! The shiitake mushrooms were fantastic. I also added a bit of goat cheese that I had lying around and needed to use up. It was a good idea!..." See more"

11

Berserkr

Jan. 26, 2013

"Very good! The spinach has a distinct flavor from the rest of the quiche. I had to cook it 10min longer..." See more"

10

MEGAN

Nov. 30, 2012

"This was fabulous! My husband gave high praise, too. The directions for cook time and method were just right-- no guessing or worrying about an overdone or underdone quiche. And the flavor! I did subs..." See moretitute regular bacon for turkey bacon (it was what we had) and kale for spinach (preference). I can't wait to make this one again!!"