Spinach and Mushroom Quiche with Shiitake Mushrooms

Spinach and Mushroom Quiche with Shiitake Mushrooms

8 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    1 h
EATMORCHIKIN
Recipe by  EATMORCHIKIN

“After trying multiple spinach recipes throughout the years, this one is my conglomeration with personal taste additions. Savory and delicious using primarily fresh ingredients. A new family favorite. Shiitake mushrooms can be substituted for other varieties. Broccoli can be omitted per personal taste.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch quiche

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Fit pie crust into a 9-inch pie dish.
  3. Melt butter in a large skillet over medium heat; cook and stir green onions and garlic until green onions are softened, about 5 minutes. Cook and stir turkey bacon in the green onion mixture until fragrant.
  4. Stir spinach, shiitake mushrooms, and broccoli into green onion mixture; cook and stir vegetables until softened, 5 to 7 minutes. Mix in 1/4 cup Cheddar cheese.
  5. Spoon vegetable mixture into the pie crust.
  6. Beat eggs, milk, sea salt, and black pepper together in a bowl; pour egg mixture gently over vegetable filling, slightly stirring eggs into the filling to combine.
  7. Bake in the preheated oven for 15 minutes; sprinkle 1/2 cup Cheddar cheese over the top of the quiche and bake 10 additional minutes. Cover quiche with aluminum foil and bake until quiche has set and a toothpick inserted into the quiche comes out clean, about 10 more minutes.
  8. Allow quiche to cool for 5 minutes before serving.

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Reviews (8)

Rate This Recipe
Jill
36

Jill

Great recipe! The shiitake mushrooms were fantastic. I also added a bit of goat cheese that I had lying around and needed to use up. It was a good idea!

Berserkr
13

Berserkr

Very good! The spinach has a distinct flavor from the rest of the quiche. I had to cook it 10min longer

MEGAN
10

MEGAN

This was fabulous! My husband gave high praise, too. The directions for cook time and method were just right-- no guessing or worrying about an overdone or underdone quiche. And the flavor! I did substitute regular bacon for turkey bacon (it was what we had) and kale for spinach (preference). I can't wait to make this one again!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 381 cal
  • 19%
  • Fat
  • 27.2 g
  • 42%
  • Carbs
  • 21.9 g
  • 7%
  • Protein
  • 13.7 g
  • 27%
  • Cholesterol
  • 181 mg
  • 60%
  • Sodium
  • 575 mg
  • 23%

Based on a 2,000 calorie diet

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