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Spicy Ham and Cheese Squares

Spicy Ham and Cheese Squares

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webecookin

These spicy ham and cheese squares are a great appetizer for your next party. Ham, pepperoni, salami, Swiss cheese, and provolone cheese are sandwiched between crescent roll dough and baked to perfection.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 880 mg
  • 35%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spray a 9x13-inch baking dish with cooking spray.
  3. Press 1 package crescent rolls into prepared baking dish, pushing seams together.
  4. Layer ham, pepperoni, salami, Swiss cheese, and provolone cheese atop crescent rolls.
  5. Pour beaten eggs over meat and cheese layers, reserving about 1 tablespoon egg.
  6. Layer the second package of crescent rolls atop meat and cheese filling; brush with reserved egg.
  7. Bake in the preheated oven until cheese is melted and crescent rolls are browned.
  8. Cut into squares and serve.
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Reviews

bcsmith
9
5/14/2012

This recipe was a hit with "the guys." I doubled the meat to cater to my crowd, but that was probably not necessary as all the flavors are strong enough on their own. I would recommend forks and plates, as the meats secrete a lot of oil which makes this too messy to be a fingerfood. Everyone loved it and cleared out the pan.

1PICKLELOVER
5
2/15/2014

These are excellent! They taste great warm or cold, so they're perfect party food! Try adding diced roasted red peppers (the exact addition needed for the antipasto squares recipe also on this site)...or mix it up with different combinations for the "guts". Roast beef, jack cheese, green chiles; pizza sauce, pepperoni, sausage mozzerella and provolone -- endless possibilities; all great party food or Friday family movie night munchies! Oh! Bake the bottom crescent layer for 6-7 min's before layering on the rest...it helps it bake up nicely with no soggy/smushy spots.

Lukiesmom
4
2/19/2013

I want to rate this but I must admit that I changed a few things. I don't like salami or pepperoni so I passed on those meats. Since it had eggs I went in a "breakfast-y" direction by adding a small bag of real bacon bits (don't judge, it's what I had on hand ;)) and I used a 9oz package of deli ham. Instead of swiss I used slices of colby-jack cheese. My family just adored this and has asked me to make this again.