Slow Cooked Ham and Potato Chowder

Slow Cooked Ham and Potato Chowder

52
JenLove198 2

"This recipe is great to use up leftover ham from holiday dinners. It is warm and hearty and is very easy to make in your slow cooker. I love that the potatoes stay a nice, firm texture and yet are perfectly done. This chowder goes great with some cheesy biscuits or crescent rolls right out of the oven!"

Ingredients

4 h 20 m {{adjustedServings}} servings 222 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 1003 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Whisk 3 cups warm water with chicken soup base in slow cooker until soup base has dissolved; stir in cream of chicken soup until almost smooth.
  2. Stir potatoes, ham, corn, yellow onion, and butter into the soup mixture.
  3. Place flour and 1/2 cup water into a small container with a lid and shake well to combine into a smooth mixture; stir flour mixture into soup. Mix in parsley, dill, and celery seed. Season soup with salt and black pepper.
  4. Cook chowder on High for 4 hours or Low for 8 hours, stirring once or twice during cooking.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

52
  1. 61 Ratings

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I had to change this up a bit - but used all the same ingredients. I started this stove top - melted the butter and sauteed the onions, a clove of garlic a diced carrot and a 2 stalks of celery...

Made this last night and everyone loved it. I did have to change a few things. I was out of Cream of Chicken but had Cream of Potato also didnt use corn and didn't add any extra salt most of t...

Very good flavor and the right ingredients. No need to add salt as the ham has plenty. I would have liked the base to be thicker so next time I may take the top off the pot for the last hour o...