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Cream of No Cream Ham and Potato Soup

Cream of No Cream Ham and Potato Soup

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
And Me Mommy

And Me Mommy

A creamy, easy ham and potato soup that surprisingly contains no dairy! Perfect for a cool day when you need something warm and satisfying. So many different ways to switch things up! Different veggies, cheese, meat. Serve with warm toast. Yum!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 58.5g
  • 19%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 1794 mg
  • 72%

Based on a 2,000 calorie diet

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Directions

  1. Heat vegetable oil in a large soup pot over medium heat; cook potatoes, celery, white kidney beans, onion, and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes.
  2. Pour chicken broth over the vegetables and place ham bone into the soup. Bring soup to a boil.
  3. Reduce heat to low and simmer soup until potatoes are tender, about 20 minutes; remove ham bone and 2 cups of vegetables and kidney beans. Place the 2 cups vegetables and beans into a blender and process until pureed.
  4. Stir chopped ham into soup and pour in the pureed vegetables. Mix in corn and let the soup heat through before serving.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

bizzbod
9

bizzbod

4/30/2012

Not bad. Nice way to use leftover ham. I added some salt, pepper and a bay leaf and it flavored it up nicely.

wlr10403
5

wlr10403

11/11/2012

I enjoyed this soup very much. I like how you puree the veggies to thicken the soup. Brilliant idea wthout adding calories.

Lisa
3

Lisa

4/4/2013

Fantastic! I didn't add a thing, and it was delicious. Definitely a keeper!

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