Different Ham and Potato Soup

Different Ham and Potato Soup

Mommaof3 0

"My husband does not like beans of any type, so I used basic stew ingredients to make a yummy soup!"

Ingredients 5 h 15 m {{adjustedServings}} servings 124 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 609 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place ham bone, potatoes, and carrots into a slow cooker. Top with tomato paste, chicken bouillon granules, and Creole and Italian seasonings.
  2. Pour in water as needed to cover; cook on High until potatoes and carrots are soft, 5 to 6 hours. Stir occasionally.
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Reviews 3

  1. 6 Ratings


Perhaps I really adjusted this recipe, but I really didn't think this soup was that bland. I used Cajun Seasoning instead of Creole seasoning--what I had in the house. I don't have chicken bullion granules; what I do have are bullion cubes, so I used 1 can of chicken broth and 4 cups water with 4 bullion cubes. I know that ups the sodium but the last time I checked, it was a cup of water to a cube. At any rate, I also added onions and garlic--I don't know how to cook without garlic. I popped this in the crock pot using peas and celery instead of carrots since I didn't have those either, and hubs added chicken later on. It turned out rather spicy and flavorful, and he keeps gobbling it up. Thanks for the recipe!


I keep taking another bite because I'm surprised at the lack of flavor in this soup. It smells much more flavorful than it actually is. I followed the recipe, though I did add sweet corn, onion, and a bit of ham base, hoping to increase the flavor intensity. It didn't work.


I did not care for this recipe.