Original recipe yields 4 servings
Based on a 2,000 calorie diet
I didn’t even bother with the topping, which seemed too rich and heavy for the already rich macaroni and cheese underneath it. I simply used some crushed bakery croutons (I did bake the ramekin...
I don't this can get any better! It was wonderful and the use of white cheese potato chips is brilliant! Thank you Chef John.
I used this topping for restaurant style mac and cheese recipe. I used regular kettle style chips and Italian flavored bread crumbs (that was all that I had) and I also used fine shredded mozza...