A Memorial Day Carrot Cake Recipe

A Memorial Day Carrot Cake Recipe

7 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    1 h
elanaspantry.com
Recipe by  elanaspantry.com

“I find this to be the perfect time of year for carrot cake. It's an ideal dessert for cookouts, picnics, and graduation parties. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 2 9-inch round cakes

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Generously grease 2 9-inch round cake pans.
  3. Stir almond flour, sea salt, cinnamon, baking soda, and nutmeg together in a large bowl.
  4. Beat eggs, agave nectar, and grapeseed oil together in a separate large bowl.
  5. Stir carrots, raisins, and walnuts into the egg mixture.
  6. Stir carrot mixture into flour mixture to form a batter; pour into prepared cake pans.
  7. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Reviews (7)

Rate This Recipe
Droluk
32

Droluk

Absolutely delicious! One of the best carrot cakes I've had and there was no way you could tell it was gluten free! I went exactly by the recipe and wouldn't change a thing. I used a recipe from one of my cook books to make the cream cheese frosting.

svalaitis
11

svalaitis

This makes a great dense cake, no wheat flour or sugar. I didn't have grapeseed oil so use canola which seemed to work fine. The cake stuck to the pan so I would use parchment paper or something on the bottom of the pan the next time. I frosted it with simple neufchatel cheese sweetened with agave syrup and a teaspoon or two of vanilla extract.

Mimmy
7

Mimmy

BEST CAKE EVER!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 401 cal
  • 20%
  • Fat
  • 27.9 g
  • 43%
  • Carbs
  • 31.9 g
  • 10%
  • Protein
  • 11.3 g
  • 23%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 451 mg
  • 18%

Based on a 2,000 calorie diet

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Carrot Cake XI

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