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Summery Strawberry Pie

Summery Strawberry Pie

  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    1 h 25 m
Ilene Warfield

Ilene Warfield

I made one of these refreshing pies for my daughter's high school graduation celebration this weekend; it's quick, delicious, and easy, easy, easy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake pie crust in preheated oven until lightly browed, about 5 minutes; allow to cool completely before filling.
  3. Beat together Neufchatel cheese, sugar, vanilla extract, and milk together in a bowl until slightly thinned; spread with a spatula onto the pie crust.
  4. Arrange berries atop the cheese filling in the pie crust with the points pointing upward, pushing down slightly to anchor in the cheese filling. Cover the cheese filling as completely as possible with berries.
  5. Pour strawberries glaze evenly over the pie.
  6. Refrigerate at least 1 hour before serving.
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Reviews

housgrll
26

housgrll

8/13/2012

I like my own recipe :)

House of Aqua
26

House of Aqua

5/24/2012

Wow, wow, wow! This was the first time I ever made a strawberry pie. I was at the grocery and spotted a container of the strawberry glaze. I decided to try this one because it had no pictures or reviews yet. I decided to make my own graham cracker crust instead of using an store bought.

lorwick
21

lorwick

3/24/2013

I've made this recipe a few times and everyone I've made it for raves about it. I used mascarpone cheese instead and it turned out great!

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