Mexican Casserole

Mexican Casserole


"This a very easy and tasty casserole; great with a salad, chips and salsa."


1 h servings 384 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 719 mg
  • 29%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
  3. Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
  4. Bake in a preheated oven for 30 minutes.
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  1. 446 Ratings


wasn't sure what ranch style beans were so used kidney beans the first time I made it, adults liked it, kids not so much: the next time I used refried beans,everyone LOVED it. I have made this a...

This is a good, easy dish. Some modifications: I'd use flour tortillas, and definitely a small can of green chiles for flavor (green chiles are not hot, just flavorful), and I would use pinto b...

This is excelent dish. I followed other reviewers suggestions and add almost 1/2 envelope of taco seasoning to beef, sautee one medium onion while browning meat, used 1/2 tsp of chilli powder (i...

This recipe turned out really well. I gave it four stars because as my husband would say, "I tweeked it some". I have to admit, at first I was a little hesitant to put cream of mushroom soup in ...

mmmmmmm!!!! This was SO good! It highly exceeded my expectations. I was mainly only cooking it because DH has been bugging me about cooking more mexican, but it was surprisingly good for bein...

This was excelent. I did make some changes though, I didn't have any tortillas so I used Baked Doritos. I also didn't have the ranch style beans so I used some left over beans I had made with th...

This is very good and easy to make. I decided to layer the cheese throughout the casserole because 4 cups of cheese just sitting on top of the casserole seems like a lot.

I had to make a last minute change to this. I ran out of chili powder, so inplace of it I put a package of Lipton Taco Rice in the meat toward the end of browning. I also used a can of refried...

I used flour tortillas and took previous reviewers suggestions and spread a little mixture on the bottom of the pan. I made two smaller pans instead of one big one and froze pan 2. Haven't cooke...