Barbeque Sauce for Meat Sandwiches

Barbeque Sauce for Meat Sandwiches

6 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
LESLIEKAE1
Recipe by  LESLIEKAE1

“This makes good pork sandwiches when heated with 1 to 1 1/2 lbs of shredded cooked pork loin. I increase it about twelve times to make BBQ pork sandwiches for graduation open houses.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Stir ketchup, brown sugar, Worcestershire sauce, honey, butter, mustard, lemon juice, chili powder, and garlic powder together in a saucepan over medium heat; simmer until hot, about 5 minutes.

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Reviews (6)

Rate This Recipe
vince
2

vince

I didnt even know I was out of BBQ as I was cooking pulled pork. I was able to make it up super fast and it was really good!

Blender Woman
1

Blender Woman

This sauce is very yummy. It tastes like the bottled stuff at my local bbq place. It is not overly sweet or overly vinegary, but yet has both to the sauce. It makes a useable portion for cooked meat for sandwiches and is so quick to mix together. Ty

UnknownWhee
1

UnknownWhee

Nice, this was a great dip for my sandwiches. I thought it was a nice dip for any sandwiches. Guess I was correct!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 103 cal
  • 5%
  • Fat
  • 2.3 g
  • 3%
  • Carbs
  • 22.2 g
  • 7%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 552 mg
  • 22%

Based on a 2,000 calorie diet

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