“This makes good pork sandwiches when heated with 1 to 1 1/2 lbs of shredded cooked pork loin. I increase it about twelve times to make BBQ pork sandwiches for graduation open houses.” - by LESLIEKAE1
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Stir ketchup, brown sugar, Worcestershire sauce, honey, butter, mustard, lemon juice, chili powder, and garlic powder together in a saucepan over medium heat; simmer until hot, about 5 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 103 cal
- 5%
- Fat
- 2.3 g
- 3%
- Carbs
- 22.2 g
- 7%
Based on a 2,000 calorie diet
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