Praline Cinnamon Tortilla Chips

Praline Cinnamon Tortilla Chips

7
morgiana 1

"Chips made from flour tortillas which have been dipped in canola oil and then in a cinnamon-sugar mix and baked. They come out tasting like really crisp praline cinnamon chips."

Ingredients

35 m {{adjustedServings}} servings 397 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 79.8g
  • 26%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 364 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Stir sugar, cinnamon, chili powder, and black pepper in a shallow bowl until thoroughly combined.
  2. Pour canola oil into a separate bowl.
  3. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  4. Dip tortilla squares into canola oil on both sides and press into the seasoned sugar mixture; arrange coated chips on baking sheets.
  5. Broil chips until sugar bubbles and chips are crisp, about 2 minutes; watch carefully to prevent burning. Turn the chips over and broil other sides until browned, another 2 minutes. Let cool before serving.

Footnotes

  • Cook's Notes:
  • Use canola oil. Do not use vegetable oil or olive oil.
  • The thicker the sugar mixture is on each rectangle, the darker, crunchier and quicker to burn each will be. For this reason, sometimes I sprinkle it on rather than dip, but it depends on my mood more than anything.
  • Editor's Note:
  • We have determined the nutritional value of canola oil for cooking based on a retention value of 10%. The exact amount will vary depending on cooking time, exact temperature, and ingredient density, among other factors.
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

7
  1. 7 Ratings

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Movie night snack! I cut the recipe back for two. I only made one substitution and that was using vegetable oil instead of canola oil because that was what I had on hand. The kids thought they w...

These would be WAAAAY better baked, not broiled. After 2 minutes, my chips were on fire inside my oven and I had to air the smoke out of the house, I kid you not. Luckily I was cooking in batc...

Made it for a gathering and everybody loved it! Followed the recipe exactly except I left out the black pepper. The sugar mixture tasted like Red Hots candy! I thought it tasted a little oily...