Praline Cinnamon Tortilla Chips

"Movie night snack! I cut the recipe back for two. I only made one substitution and that was using vegetable oil instead of canola oil because that was what I had on hand. The kids thought they were gr..." See moreeat only they thought they were a bit "spicy". That's not a reflection of the recipe, just personal observation. I'll make these again for the kids only I'll omit the chili powder and pepper next time. Fun recipe to make. Make sure you really watch your chips, they can go from perfect to burned in a matter of seconds."

"These would be WAAAAY better baked, not broiled. After 2 minutes, my chips were on fire inside my oven and I had to air the smoke out of the house, I kid you not. Luckily I was cooking in batches so..." See more the whole thing was not a loss. The next batch, I did not allow the chips to bubble and brown but they were a bit too soft in the middle. The last batch, I allowed them to bubble and darken, but the dark patches tasted unpleasantly of burnt sugar. This is a very finicky method to make these, but the flavor, however, is fantastic,. Next time I will skip the canola and spray with butter spray and bake them-that should do the trick!"

"Made it for a gathering and everybody loved it! Followed the recipe exactly except I left out the black pepper. The sugar mixture tasted like Red Hots candy! I thought it tasted a little oily, and ..." See morethat's why I didn't give 5 stars."