Grilled Korean-Style Beef Short Ribs

3 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    10 h 20 m
Chef John
Recipe by  Chef John

“Go talk to your friendly neighborhood butcher, tell them you want some flanken-style beef short ribs, and give this great grill technique a try.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Mix pear slices, sherry wine, soy sauce, rice vinegar, brown sugar, garlic, ginger, hoisin sauce, hot chili paste, and sesame oil in a blender until smooth, about 4 minutes.
  2. Arrange short ribs in a 9x13-inch baking dish and coat completely with marinade. Cover baking dish with plastic wrap and transfer to the refrigerator to marinate for 8 to 12 hours.
  3. Remove short ribs to a plate and blot dry with paper towel to remove excess marinade.
  4. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  5. Grill short ribs until firm, hot, and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

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Reviews (3)

Rate This Recipe
chuckenstein
9

chuckenstein

I liked this as it is. But I believe the next time I make it, I am going to substitute the Asian pear for pineapple. The main reason is the pineapple has more acidity and will tenderize the meat a bit better than the Asian pear. All in all a very good recipe. I spent 2 years in Korea and this dish brought me back.

LWS777
6

LWS777

My whole family, 3 kids and all said we will have to make this a "regular recipe"! I couldn't find the Lg Asian pear, so I used a bartlett. All the asian ingredients were available at the grocery store. I want to make this again and will hunt for that Asian pear to see if there is a difference.

SunnyDaysNora
2

SunnyDaysNora

We enjoyed this, marinated for a full 24 hours. Great flavor, made up extra sauce to baste with during grilling.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 1054 cal
  • 53%
  • Fat
  • 85.3 g
  • 131%
  • Carbs
  • 24.1 g
  • 8%
  • Protein
  • 44.8 g
  • 90%
  • Cholesterol
  • 186 mg
  • 62%
  • Sodium
  • 1522 mg
  • 61%

Based on a 2,000 calorie diet

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Korean BBQ Short Ribs (Gal-Bi)

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