Refrigerator Lemon Margarita Pie

Directions

1. Mix graham cracker crumbs, melted butter, and brown sugar in a bowl.
2. Press crumb mixture into an 8-inch pie dish to form a crust.
3. Whisk eggs and sweetened condensed milk together in large saucepan.
4. Stir lemon juice and tequila into the egg mixture.
5. Slowly bring egg mixture just to a boil over medium-low heat, stirring constantly until thickened, about 5 minutes. Remove from heat and cool slightly.
6. Pour egg mixture into prepared pie dish.
7. Whisk sour cream and white sugar together in a bowl until well mixed.
8. Spoon sour cream mixture over lemon pie.
9. Refrigerate for at least 1 hour before serving.

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Reviews (1)

Your Rating:

3

Wyattdogster

Aug. 13, 2012

"This pie is absolutely delicious! I love the flavor of the fresh lemon and tequila, and it was a hit with the family. I'm not sure what I did wrong, but the pie just wouldn't set up enough. After thre..." See moree hours in the fridge, I cut a slice and it just kind of spread out on the plate. No problem...I put it in the freezer for a few hours and it firmed up nicely. I'll be making this one again, as a freezer pie."