Refrigerator Lemon Margarita Pie

Refrigerator Lemon Margarita Pie

4
It's A New Day 68

"Great for summer picnics!"

Ingredients

1 h 25 m servings 534 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 534 kcal
  • 27%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 69.9g
  • 23%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 401 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Mix graham cracker crumbs, melted butter, and brown sugar in a bowl.
  2. Press crumb mixture into an 8-inch pie dish to form a crust.
  3. Whisk eggs and sweetened condensed milk together in large saucepan.
  4. Stir lemon juice and tequila into the egg mixture.
  5. Slowly bring egg mixture just to a boil over medium-low heat, stirring constantly until thickened, about 5 minutes. Remove from heat and cool slightly.
  6. Pour egg mixture into prepared pie dish.
  7. Whisk sour cream and white sugar together in a bowl until well mixed.
  8. Spoon sour cream mixture over lemon pie.
  9. Refrigerate for at least 1 hour before serving.
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Reviews

4
  1. 4 Ratings

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This pie is absolutely delicious! I love the flavor of the fresh lemon and tequila, and it was a hit with the family. I'm not sure what I did wrong, but the pie just wouldn't set up enough. Afte...

WOW! This is a go-o-od pie!! We forgot all about the burgers on the grill- opps!

This pie is amazingly easy and amazingly delicious! I made it for our RiverHouse Cheeseburger in Paradise Party today, and it will be a huge HIT along with the Live Music of Donnie playing his a...

this pie was like mush so I suggest putting it in the freezer for a while before serving. It tasted great, but too soft.