Kim's Peach Margarita

Kim's Peach Margarita

Kim 0

"Very yummy adult summer treat. Subtle peach flavors. I don't generally measure the ingredients when I make my margaritas because I've done it so many times. You can tweak the amounts to your own liking, but these are the things I used and they taste great."

Ingredients 10 m {{adjustedServings}} servings 238 cals

Serving size has been adjusted!

Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place peaches, peach nectar, ice, tequila, and triple sec in a blender. Blend until smooth.
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Reviews 4

  1. 6 Ratings


This was perfect for today, as it was very warm/humid and this hit the spot! I used frozen peaches, so it was slushy w/o having to water it down by adding the ice. Also, I added a little more tequila than called for. Hubby loved this and so did I...a definite do-over, and over, and over...Thanks for sharing. :)

Magnolia Blossom

Very tasty! I used very little alcohol, canned peaches and it still tasted great.

michael p ippolito

a bit sweet for me but I think it will be a hit at my next party. I and my mentor were trying different versions and found out that the entrepreneur in residence at our office liked it with grand mariner not triple sec.