Creamy Slow Cooker Potato Soup

Creamy Slow Cooker Potato Soup

Donna 2

"Hearty and creamy texture, all together!"

Ingredients 4 h 50 m {{adjustedServings}} servings 304 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1049 mg
  • 42%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place potatoes, celery, onion, chicken stock, and parsley into a slow cooker. Season with salt and black pepper. Set cooker on High, cover, and simmer until vegetables are tender, about 2 hours.
  2. Whisk flour with milk in a bowl until smooth. Pour into slow cooker and stir until thickened. Cook on High for 2 more hours.
  3. Mash potatoes in the slow cooker to your desired thickness and consistency; stir in cream cheese and cooked ham. Simmer soup until cream cheese has melted, soup is thick and creamy, and ham is heated through, 30 minutes to 1 hour.
Tips & Tricks
Creamy Potato Leek Soup II

This potato leek soup is simple, rich, and oh so satisfying.

Baked Potato Soup I

This soup combines potatoes with bacon, cheese, and the works.

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Reviews 51

  1. 62 Ratings

Sarah Jo

I doubled this recipe. After adding the initial two cups of stock, it wasn't nearly enough to cover the potatoes. I ended up dumping the whole 32 ounce carton in. I did throw in a teaspoon each of garlic and onion powders, a healthy amount of fresh chives and some Frank's hot sauce. I did use fat free evaporated milk (I've had some disasters using refrigerated milk in the crockpot--I now use canned milk) and reduced fat cream cheese. This turned out very well and smells AMAZING. The cream cheese added a nice creamy flavor without going overboard. Next time, I think I'll cut the milk back by half to get a thicker soup.


Very good, nutritional soup. It was a good meal for a cold day. I'll be making it again very soon.


Delicious, easy and you can add other vegetables like broccoli and mushrooms to the recipe.