Classic Slow Cooker Corn Chowder

Classic Slow Cooker Corn Chowder

Michelle Kline 0

"This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version."


4 h 15 m servings 376 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1716 mg
  • 69%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.


  • Cook's Note
  • I love to make this with bacon. I take 1 pound of bacon and brown, then crumble into the chowder towards the end.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 16 Ratings


I followed the directions exact. I did use two cans of evaporated milk (the reason why I did this is because canned milk has always turned out a better outcome in the crockpot over "fresh" milk-...

My husband and I loved this chowder. I did make a few changes. I used 1 can of cream of mushroom soup, 1 can of chiles, 1 can regular corn instead of frozen, 1 tablespoon hot sauce and a littl...

Amazing, I used Ideal milk and omitted the chilies. Enjoyed by the family so will definitely make this again

I loved it! I can't wait to used this recipe and and lots of different items. Carrots, celery, etc... Thanks for the recipe! Oh and by the way. I made it exactly as written. I think it's w...

Wow!! Great recipe! I used one can cream of chicken and one of mushroom because i had those on hand. I used 2 cans of evaporated milk because i didn't want to use fresh milk. I used cumin instea...

I changed a few items. Omitted green chiles because family doesn't like them. Used crm of mushroom and crm of chicken soup because it was what I had on hand. Cooked on high for 4-5 hrs. Onion wa...

It is so rare that you get a recipe that says it is spicy and it is actually spicy. This one delivers the spice in spades. I was prepared to be disappointed because so many recipes out there a...

I admit I made a couple changes, but this recipe turned out awesome! I only used 1 can green chili's, used 1- 12 oz can evaporated milk and water to make up the rest of the liquid, after reading...

made it as written, we loved it and added this to our file of favorite soups!