Classic Slow Cooker Corn Chowder

Classic Slow Cooker Corn Chowder

16
Michelle Kline 0

"This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version."

Ingredients

4 h 15 m {{adjustedServings}} servings 376 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1716 mg
  • 69%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.

Footnotes

  • Cook's Note
  • I love to make this with bacon. I take 1 pound of bacon and brown, then crumble into the chowder towards the end.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

16
  1. 16 Ratings

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I followed the directions exact. I did use two cans of evaporated milk (the reason why I did this is because canned milk has always turned out a better outcome in the crockpot over "fresh" milk-...

My husband and I loved this chowder. I did make a few changes. I used 1 can of cream of mushroom soup, 1 can of chiles, 1 can regular corn instead of frozen, 1 tablespoon hot sauce and a littl...

Amazing, I used Ideal milk and omitted the chilies. Enjoyed by the family so will definitely make this again