Classic Slow Cooker Corn Chowder

Classic Slow Cooker Corn Chowder

12 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    4 h
  • Ready In

    4 h 15 m
Michelle Kline
Recipe by  Michelle Kline

“This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.

Share It

Reviews (12)

Rate This Recipe
Sarah Jo
43

Sarah Jo

I followed the directions exact. I did use two cans of evaporated milk (the reason why I did this is because canned milk has always turned out a better outcome in the crockpot over "fresh" milk--I didn't want to worry about scorched milk and Healthy Choice cream of mushroom soup. Though we ate it, we all thought that the cream of mushroom soup flavor in this soup was off-putting and really didn't seem to belong. I think that ruined this recipe. I'm not much for low ratings as it breaks my heart to do so, but really......for us it wasn't good. I think if it was omitted, it would have a much better outcome. I'm very sorry.

marielouise125
10

marielouise125

My husband and I loved this chowder. I did make a few changes. I used 1 can of cream of mushroom soup, 1 can of chiles, 1 can regular corn instead of frozen, 1 tablespoon hot sauce and a little more that 1/2 teaspoon of chili powder. I also added about 1.5 cups of chedar cheese. Otherwise, I followed the recipe. I also served the chowder in bread bowls. It was YUMMY!!

charlie
6

charlie

Amazing, I used Ideal milk and omitted the chilies. Enjoyed by the family so will definitely make this again

More Reviews

Similar Recipes

Slow Cooker Corn Chowder
(153)

Slow Cooker Corn Chowder

Corn Chowder II
(84)

Corn Chowder II

Easy Corn Chowder I
(80)

Easy Corn Chowder I

Slow Cooked Ham and Potato Chowder
(45)

Slow Cooked Ham and Potato Chowder

Creamy Slow Cooker Potato Soup
(41)

Creamy Slow Cooker Potato Soup

Slow Cooker Clam Chowder
(33)

Slow Cooker Clam Chowder

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 376 cal
  • 19%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 47.1 g
  • 15%
  • Protein
  • 14.9 g
  • 30%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 1765 mg
  • 71%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Corn Chowder I

>

next recipe:

Slow Cooker Corn Chowder