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Classic Slow Cooker Corn Chowder

Classic Slow Cooker Corn Chowder

  • Prep

    15 m
  • Cook

    4 h
  • Ready In

    4 h 15 m
Michelle Kline

Michelle Kline

This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 47.1g
  • 15%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1765 mg
  • 71%

Based on a 2,000 calorie diet

Directions

  1. Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.
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Reviews

Sarah Jo
44

Sarah Jo

5/1/2012

I followed the directions exact. I did use two cans of evaporated milk (the reason why I did this is because canned milk has always turned out a better outcome in the crockpot over "fresh" milk--I didn't want to worry about scorched milk and Healthy Choice cream of mushroom soup. Though we ate it, we all thought that the cream of mushroom soup flavor in this soup was off-putting and really didn't seem to belong. I think that ruined this recipe. I'm not much for low ratings as it breaks my heart to do so, but really......for us it wasn't good. I think if it was omitted, it would have a much better outcome. I'm very sorry.

marielouise125
10

marielouise125

1/3/2013

My husband and I loved this chowder. I did make a few changes. I used 1 can of cream of mushroom soup, 1 can of chiles, 1 can regular corn instead of frozen, 1 tablespoon hot sauce and a little more that 1/2 teaspoon of chili powder. I also added about 1.5 cups of chedar cheese. Otherwise, I followed the recipe. I also served the chowder in bread bowls. It was YUMMY!!

charlie
6

charlie

9/22/2013

Amazing, I used Ideal milk and omitted the chilies. Enjoyed by the family so will definitely make this again

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