Steel-Cut Oatmeal15 Reviews
- Prep: 5 min
- Cook: 30 min
- Ready In: 35 min
“Delicious and hearty breakfast.” - by rblakley
Original recipe yields 4 servings
- Bring water and salt to a boil in a saucepan. Stir oats into boiling water.
- Cook oats until thick and soft, 20 to 30 minutes.
- Stir milk, cashews, cranberries, coconut, vanilla extract, and cinnamon into cooked oats; continue cooking 10 minutes more, stirring frequently.
- Sprinkle sugar over the oats to serve.
Amount Per Serving (4 total)
- 308 cal
- 12 g
- 41.8 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"I did make a few substitutions in this recipe due to milk allergies/dietary restrictions/using what I had on hand. I used lactose-free milk, chopped pecans instead of cashews, I increased the craisins..." See more/coconut (I did use unsweetened coconut) and I used two packets of Truvia instead of granulated white sugar (I stirred the Truvia into the oatmeal before serving). This was INCREDIBLE. The kids and I LOVED this oatmeal--for me, it was like having dessert for breakfast. EXCELLENT."
"This is delicious. I had a bowl this morning with a fresh peach. I didn't have any cashews so substituted pecans nor did I have any coconut. I did add some flax seed at the end of the cooking time ..." See moreto make it even more nutritious. I made the recipe for four and will be having this for breakfast for the next three mornings it appears. Again delicious! UPDATE: I made up another batch and found a suggestion on the www. that you can freeze individual servings in cupcake wrappers and nuke them for a couple minutes, stir and 30 seconds or more. I now have several individual servings that I can utilize when in a hurry (or not) in the morning."
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