Steel-Cut Oatmeal

Steel-Cut Oatmeal

25 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
rblakley
Recipe by  rblakley

“Delicious and hearty breakfast.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Bring water and salt to a boil in a saucepan. Stir oats into boiling water.
  2. Cook oats until thick and soft, 20 to 30 minutes.
  3. Stir milk, cashews, cranberries, coconut, vanilla extract, and cinnamon into cooked oats; continue cooking 10 minutes more, stirring frequently.
  4. Sprinkle sugar over the oats to serve.

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Reviews (25)

Rate This Recipe
Sarah Jo
59

Sarah Jo

I did make a few substitutions in this recipe due to milk allergies/dietary restrictions/using what I had on hand. I used lactose-free milk, chopped pecans instead of cashews, I increased the craisins/coconut (I did use unsweetened coconut) and I used two packets of Truvia instead of granulated white sugar (I stirred the Truvia into the oatmeal before serving). This was INCREDIBLE. The kids and I LOVED this oatmeal--for me, it was like having dessert for breakfast. EXCELLENT.

MCMAGGI
49

MCMAGGI

This is delicious. I had a bowl this morning with a fresh peach. I didn't have any cashews so substituted pecans nor did I have any coconut. I did add some flax seed at the end of the cooking time to make it even more nutritious. I made the recipe for four and will be having this for breakfast for the next three mornings it appears. Again delicious! UPDATE: I made up another batch and found a suggestion on the www. that you can freeze individual servings in cupcake wrappers and nuke them for a couple minutes, stir and 30 seconds or more. I now have several individual servings that I can utilize when in a hurry (or not) in the morning.

Hanny Manny
22

Hanny Manny

I like a really creamy oatmeal so I used 3 cups of milk and 1 cup of water. I left out the cashews. Very tasty!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 308 cal
  • 15%
  • Fat
  • 12 g
  • 18%
  • Carbs
  • 41.8 g
  • 13%
  • Protein
  • 10.5 g
  • 21%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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