Cilantro Chicken Burgers with Avocado

Cilantro Chicken Burgers with Avocado

51
matchin 0

"A delicious blend of ground chicken, cilantro, and seasonings make this chicken burger awesome!"

Ingredients 25 m {{adjustedServings}} servings 433 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 31.7 g
  • 63%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 643 mg
  • 26%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix ground chicken, cilantro, soy sauce, garlic powder, lime juice, ground ginger, and ground black pepper together in a large bowl.
  2. Form the mixture into 4 patties.
  3. Prepare a skillet with cooking spray and place over medium heat.
  4. Cook burgers in the hot skillet until cooked through and no longer pink in the middle, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
  5. Serve on hamburger buns with slices of avocado and a 1 tablespoon ranch dressing.
Tips & Tricks
Pan-Seared Chicken Breasts with Shallots

See how to make pan-seared chicken breasts with sautéed shallots.

Coconut Chicken Curry

What's cooking in Pearland, Texas? A sweet-and-savory fusion dish.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 51

  1. 60 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
mcgur
5/23/2012

yummy! ground chicken is probably one of the nastiest things to handle... before it is cooked. It is kind of hard to keep the burgers together but as long as you form somewhat of a patty and get it into the pan you will be fine (you can reshape as you go). Also, be sure not to overcook these guys. Like all overcooked chicken, they will be dry and not as flavorful. I just check the middle after a few minutes on each side when the meat looks cooked, it usually doesn't take much longer. I also added chopped jalapenos to the burger mixture, so good!

phiten
7/21/2012

It was good but not great. Hint; resist the urge to try to bind the meat with egg or breadcrumbs. Actually resist the urge to touch it at all....treat the burger like cookie dough and use a spoon when time to fry just drop a large dallop into pan, it will stick together.

Wilma Laura Wiggins
5/16/2012

Served this to my son-in-law who doesn't like much of anything, and he said "This is good." Very high praise from him.