Almond Delight Ice Cream2 Reviews
- Prep: 20 min
- Ready In: 3 hr 20 min
“A very good ice cream flavor.” - by lwilliams001
Original recipe yields 16 servings
- Beat sugar into the eggs in small amounts, assuring each addition dissolves completely before introducing the next.
- Whisk cream, milk, vanilla extract, and almond extract into the egg mixture; fold almonds into mixture.
- Pour into the container of an ice cream maker; freeze according to the manufacturer's instructions.
Amount Per Serving (16 total)
- 362 cal
- 27.6 g
- 23.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Made half of this recipe, so it would fit into my Cuisinart ice cream machine. Twenty-five minutes later, I had creamy, almond-flavored ice cream with perfect texture. I might cut back just a little..." See more next time on the almond extract, but that's a personal taste preference. Thanks for sharing, enjoyed this ice cream."
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