Almond Delight Ice Cream

Almond Delight Ice Cream

3 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    3 h 20 m
lwilliams001
Recipe by  lwilliams001

“A very good ice cream flavor.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Beat sugar into the eggs in small amounts, assuring each addition dissolves completely before introducing the next.
  2. Whisk cream, milk, vanilla extract, and almond extract into the egg mixture; fold almonds into mixture.
  3. Pour into the container of an ice cream maker; freeze according to the manufacturer's instructions.

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Reviews (3)

Rate This Recipe
lutzflcat
9

lutzflcat

Made half of this recipe, so it would fit into my Cuisinart ice cream machine. Twenty-five minutes later, I had creamy, almond-flavored ice cream with perfect texture. I might cut back just a little next time on the almond extract, but that's a personal taste preference. Thanks for sharing, enjoyed this ice cream.

mrichic
2

mrichic

I used this in my cuisinart 2 quart ice cream maker. Liquid ingredients first, used stevia instead of sugar. I added 1/2 cup chocolate chips and 1/2 cup almond slivers in the last 5 minutes of freezing. Yum Yummy!

Naomi Segers
0

Naomi Segers

Wonderful all by itself, but even better with a smashed up Butterfinger in it :-) I used 1 cup of heavy whipping cream and 3 cups of half and half instead of the cream and milk. Came out wonderfully delicious!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 362 cal
  • 18%
  • Fat
  • 27.6 g
  • 43%
  • Carbs
  • 23.5 g
  • 8%
  • Protein
  • 5.3 g
  • 11%
  • Cholesterol
  • 137 mg
  • 46%
  • Sodium
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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