Almond Delight Ice Cream

2 Reviews

Prep: 20 min
Ready In: 3 hr 20 min

“A very good ice cream flavor.” - by lwilliams001

Ingredients

1 1/2 cups white sugar
4 eggs, beaten until light and fluffy
4 cups heavy whipping cream
2 cups milk
4 teaspoons vanilla extract
4 teaspoons almond extract
1 1/4 cups sliced almonds

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Metric US

Original recipe yields 16 servings

Directions

Beat sugar into the eggs in small amounts, assuring each addition dissolves completely before introducing the next.
Whisk cream, milk, vanilla extract, and almond extract into the egg mixture; fold almonds into mixture.
Pour into the container of an ice cream maker; freeze according to the manufacturer's instructions.

Nutrition

Amount Per Serving (16 total)

Calories
362 cal
18%

Fat
27.6 g
43%

Carbs
23.5 g
8%

Based on a 2,000 calorie diet

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Reviews (2)

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lutzflcat

May. 7, 2012

"Made half of this recipe, so it would fit into my Cuisinart ice cream machine. Twenty-five minutes later, I had creamy, almond-flavored ice cream with perfect texture. I might cut back just a little..." See more next time on the almond extract, but that's a personal taste preference. Thanks for sharing, enjoyed this ice cream."

mrichic

Oct. 20, 2012

"I used this in my cuisinart 2 quart ice cream maker. Liquid ingredients first, used stevia instead of sugar. I added 1/2 cup chocolate chips and 1/2 cup almond slivers in the last 5 minutes of freez..." See moreing. Yum Yummy!"

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