Mushroom and Barley Soup1 Reviews
- Prep: 20 min
- Cook: 35 min
- Ready In: 55 min
“Nice, filling soup.” - by WRHS ProStart
Original recipe yields 6 servings
- Heat olive oil in a large saucepan over medium heat. Cook onion, bell pepper, and garlic in hot oil until softened, about 5 minutes.
- Pour chicken broth over onion mixture; bring to a boil and reduce heat to medium low.
- Stir mixed greens, corn, pearl barley, cremini mushrooms, and carrot through the simmering stock.
- Cook until barley is tender, about 30 minutes.
Amount Per Serving (6 total)
- 277 cal
- 3.8 g
- 57.2 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Quite easy to throw together and adjust if you don't have something. I used a yellow bell pepper (what I had) and a different kind of mushroom, but it was still very good. It may need more salt or o..." See morether seasonings depending on your preference. It filled me up!"
Very Easy Mushroom Barley Soup
Beefy Mushroom Barley Soup
Just swipe to see more like this.