“Nice, filling soup.” - by WRHS ProStart
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat olive oil in a large saucepan over medium heat. Cook onion, bell pepper, and garlic in hot oil until softened, about 5 minutes.
- Pour chicken broth over onion mixture; bring to a boil and reduce heat to medium low.
- Stir mixed greens, corn, pearl barley, cremini mushrooms, and carrot through the simmering stock.
- Cook until barley is tender, about 30 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 277 cal
- 14%
- Fat
- 3.8 g
- 6%
- Carbs
- 57.2 g
- 18%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Quite easy to throw together and adjust if you don't have something. I used a yellow bell pepper (what I had) and a different kind of mushroom, but it was still very good. It may need more salt or o..." See morether seasonings depending on your preference. It filled me up!"
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