Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was a simple quick recipe we really enjoyed it. The only problem was it was just a little dry. But all in all a good recipe
Being fairly new to eggplant and having tried a few different and diverse ways of preparing it, I'm beginning to think I just do not care for eggplant. That said, I struggled with whether to giv...
We loved this recipe! It is quick and easy, and healthy. (I used coconut oil inplace of Canola) Readers should be aware that when you first add a whole bag of spinach it looks like a mistake! ...
Simple, quick, delicious. Really nice flavor, very healthy especially if you cut down on the oils.
Added more veggies and Japanese mirin to the sauce (thicken sauce with corn starch or potato starch)
This was very good. I did do some changes, due to not having all the ingredients. Added onion, red peppers, and changed out the mushrooms with garbanzo beans, for added fiber and protein. Hub...
This was tasty. I added more soy sauce and some dry white wine to the wok. Make sure to thoroughly cook the eggplant on the separate pan before adding it to the stir fry.