Spinach, Bacon, and Mushroom Salad

4 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“Simple and delicious!” - by Dana

Ingredients

4 slices bacon
12 ounces fresh spinach leaves, torn
3/4 cup sliced fresh mushrooms
3/4 cup croutons
4 hard-cooked eggs, chopped
1 pinch ground black pepper, to taste
3/4 cup ranch salad dressing (such as Hidden Valley® Original Ranch®)

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Metric US

Original recipe yields 6 servings

Directions

Fry the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble once cool enough to handle.
Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing.

Nutrition

Amount Per Serving (6 total)

Calories
266 cal
13%

Fat
22.8 g
35%

Carbs
6.3 g
2%

Based on a 2,000 calorie diet

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Reviews (4)

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Baking Nana

Apr. 28, 2012

"Easy and straight forward. I added red onion because I love it - use what ever dressing you like but homemade ranch worked very well. Thanks...." See more"

naples34102

Nov. 17, 2012

"Absolutely loved the choice of ingredients which made for a salad as delicious as it was beautiful and elegant...." See more"

Christina

May. 3, 2012

"What's not to love here?! Made exactly as written, except for adding some sliced vidalia onions...great combo of flavors for such a simple recipe! Loved the ranch w/ this too...will def make this ofte..." See moren~YUM! Thanks for sharing. :)"

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