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Spinach, Bacon, and Mushroom Salad

Spinach, Bacon, and Mushroom Salad

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Dana

Dana

Simple and delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 6.3g
  • 2%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 553 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Fry the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble once cool enough to handle.
  2. Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing.
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Reviews

naples34102
8

naples34102

11/17/2012

Absolutely loved the choice of ingredients which made for a salad as delicious as it was beautiful and elegant.

Baking Nana
8

Baking Nana

4/28/2012

Easy and straight forward. I added red onion because I love it - use what ever dressing you like but homemade ranch worked very well. Thanks.

Christina
4

Christina

5/3/2012

What's not to love here?! Made exactly as written, except for adding some sliced vidalia onions...great combo of flavors for such a simple recipe! Loved the ranch w/ this too...will def make this often~YUM! Thanks for sharing. :)

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