Spinach, Bacon, and Mushroom Salad4 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“Simple and delicious!” - by Dana
Original recipe yields 6 servings
- Fry the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble once cool enough to handle.
- Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing.
Amount Per Serving (6 total)
- 266 cal
- 22.8 g
- 6.3 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Easy and straight forward. I added red onion because I love it - use what ever dressing you like but homemade ranch worked very well. Thanks...." See more"
"Absolutely loved the choice of ingredients which made for a salad as delicious as it was beautiful and elegant...." See more"
Spinach Salad with Hot Bacon Dressing
Warm Brussels Sprout, Bacon and Spinach Salad
Just swipe to see more like this.